No-Bake White Chocolate Strawberry Pudding
A fun twist on the famous Magnolia Bakery Banana Pudding with a white chocolate pudding base, sweet strawberries, and delicious Chessmen butter cookies for the perfect crunch.
Ingredients
Method
- In a mixing bowl, whisk together the cold water, sweetened condensed milk, and instant white chocolate Jello mix.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once the pudding is ready, add the heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whisk on medium/high speed for ~3-5 minutes until stiff peaks form. Don't over-mix it! Keep an eye on it so that it doesn't separate.
- Next, gently fold the pudding into the whipped cream until all pudding streaks are gone.
- Slice the strawberries to prep for assembling the dessert.
- Add a layer of pudding to the bottom of each cup (you can also make this recipe in a large parfait bowl instead of cups), then add a layer of sliced strawberries, then a layer of crushed Chessmen butter cookies. Repeat this process until all cups are full.
- Add extra cookies and strawberries to the top of each cup for garnish and enjoy cold!
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