Category: Breads/Rolls
-
Traditional Thanksgiving Stuffing (No Celery!)
Stuffing is one of those dishes that is always on the table, but it’s typically lacking flavor and could use some improvement in the texture department. My stuffing recipe is perfectly moist and has an incredible symphony of flavors from the fresh herbs and sweet brioche bread, making it the perfect addition to your holiday…
Written by
·
-
Single-Serve Classic French Toast
Craving brunch at home without the hassle of a million leftovers? My single-serve classic french toast recipe is the perfect option when you’re looking for something quick & simple without compromising the taste! Top yours with fresh berries, powdered sugar, and maple syrup for the best breakfast ever!
Written by
·
-
Pear Pistachio Puff Pastries w/ Brie & Honey
A perfectly light treat with homemade puff pastry for a delicate bite. The pairing of brie with fresh pear slices makes for the best Fall combo. Add crushed pistachios and a drizzle of honey to each pastry and you’re going to be craving more the second they’re gone.
Written by
·
-
Coffee Cake Loaf w/ Streusel & Glaze
Nothing says “perfect breakfast” quite like a slice of warm coffee cake with that subtle crunch of streusel and a deliciously sweet glaze on top. This recipe is wonderful for keeping in the kitchen throughout the week so that you always have that little pick-me-up whenever you need it.
Written by
·
-
Copycat Almond Crunch Auntie Anne’s Pretzel Bites
Tossing pretzel bites in crushed almonds and granulated sugar prior to baking will give you the most incredible texture for the best bite every time. These Copycat Auntie Anne’s Almond Crunch Pretzel Bites have a wonderful flavor from the dough to the almond coating and they pair so perfectly with my homemade caramel dipping sauce…
Written by
·