Rotisserie Chicken Salad
Truly the easiest chicken salad you will ever make. Using a whole rotisserie chicken, deliciously fresh vegetables, and some extra seasoning for added flavor, it's perfect on it's own or paired with lettuce and tomato for the best sandwich of the season.
Ingredients
Method
- First, tear all of the meat off of a whole rotisserie chicken and chop it up incredibly well. I prefer to discard the skin as it becomes tough and a little rubbery when cold.
- Next, finely dice the celery and red onion.
- Add all of the ingredients to a large mixing bowl and mix well to ensure all of the mayo, seasoning, and vegetables are evenly distributed.
- Store in the refrigerator in an air-tight container and serve by itself with crackers or on a toasted roll with butterhead lettuce and thinly sliced tomato for the perfect Summer sandwich!
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